| Sunday: | 12:00pm to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:30pm |
| Saturday: | 12:00pm to 10:30pm |
1155 S Dale Mabry Hwy Ste 5
10115 E Adamo Dr
101 North Franklin St.
6507 W Waters Ave Ste 9
3401 W Bay To Bay Blvd
14841 N Dale Mabry Hwy
Steamed Edamame
light sea salt
| $4.00 |
Egg Rolls, Home-style
sweet thai chili dipping sauce
| $5.00 |
Seafood Delight Egg Rolls
sesame ponzu dipping sauce
| $7.00 |
Spring Rolls
shrimp, pork, vietnamese herbs & peanut-hoisin dipping sauce
| $5.00 |
Gyoza Japanese Style
sesame ponzu dipping sauce
| $6.00 |
Grilled Satay
tangy lime peanut dipping sauce (choice of chicken or beef)
| $7.00 |
Braised Sirloin Negimaki
teriyaki glaze
| $8.00 |
Panko Crab Cakes
paprika aioli sauce
| $9.00 |
Crab & Mint Rangoon
thai chili dipping sauce
| $6.00 |
Sleeping Shrimp In A Blanket
sesame ponzu dipping sauce
| $6.00 |
Far East Chicken Wings
sweet n spicy, honey - chili wings w shiso - yogurt dipping sauce
| $7.00 |
Tempura Shrimp & Vegetable Appetizer
tempura sauce
| $7.00 |
T N T Mussels
wasabi, japanese mayonnaise & wasabi tobiko
| $8.00 |
Sesame -seared Tuna Tataki
sesame ponzu sauce
| $7.00 |
Alive Sampler
edamame, gyoza, egg-rolls, ika sansai & chef choice sushi
| $10.00 |
Miso
tofu & wakame
| $2.00 |
Saigon Won-ton
crispy fried red onions
| $4.00 |
Trippy Mushroom
chili sesame oil, shitake, enoki & button mushrooms
| $5.00 |
Spicy Seafood
chili sesame oil, mixed seafood & fresh spinach
| $8.00 |
Udon Tempura
shrimp & vegetable tempura
| $9.00 |
House Salad
ginger dressing
| $3.00 |
Wakame & Mango Salad
bed of carrots, daikon
| $7.00 |
Ika Sansai Squid Salad
ginger-sesame marinade
| $8.00 |
Sunomono Salad
sliced cucumber, assorted seafood w/rice wine vinaigrette
| $8.00 |
Spicy Tuna & Avacado Salad
ginger dressing & atomic aioli
| $9.00 |
Neptune Crab & Lobster Salad
ginger dressing, spring mix, crab claw, & lobster
| $9.00 |
Tempura Soft Shell Crab Salad
ginger dressing, mixed greens & teriyaki drizzle
| $9.00 |
Panko Chicken Salad
mixed green, ginger dressing & tonkatzu dipping sauce
| $8.00 |
Dinners Are Served W Steamed Sauteed Vegetables , Choice Of House Salads Or Miso Soup. Your Choice Of: Chicken - $13.00, Sirloin - $13.00, Salmon - $15.00, Shrimp - $15.00
Seafood Tempura Dinner
shrimp & scallop
| $14.00 |
Scallop Flambe Japanese Steak House Style
lemon - butter sauce & paprika aioli
| $14.00 |
Seared Ahi Tuna Dinner
miso garlic drizzle
| $16.00 |
Budda Fish
sauteed flaky tilapia filet in white wine - butter reduction
| $14.00 |
Grilled Main Lobster Tail
marinated in sweet sake w/ dynamite butter sauce
Market Price |
Panko-chicken Dinner
tonkatsu drizzle
| $13.00 |
Karate Port Chops
mango salsa & hoisin reduction drizzle
| $16.00 |
Korean Beef Short Ribs
pickled kimchee
| $15.00 |
N.y. Strip
shitake teriyaki glaze
| $17.00 |
Emperor's Fillet
shitake teriyaki glaze
| $19.00 |
Alive Chirashi
chef's choice of fresh fish of the day served on sushi rice.
| $14.00 |
Alive Sushi And Tuna And Sashimi Centerpiece
tuna, fresh salmon, whitefish & crabstick sashimi combined with chef's choice nigiri sushi & a california roll
| $18.00 |
Alive Sashimi
tuna, yellowtail, fresh salmon, whitefish, octopus, steamed shrimp & crabstick
| $18.00 |
The Saint Stephen's Party Boat
an eclectic sushi cruise for four including rolls, hand rolls, nigiri sushi & sashimi.
| $75.00 |
Japanese Ice Cream
red bean or green tea
| $6.00 |
Tempura Vanilla Ice Cream
| $7.00 |
Vanilla Ice Cream
| $4.00 |
Chilled Lychee Cocktail
| $5.00 |
Passion Berry Tart
| $8.00 |
Tempura Cheesecake
| $8.00 |
Passion Mango-cheesecake
| $7.00 |